Design and evaluation of a continuous flow microwave pasteurization system for apple cider | Semantic Scholar
![PDF] THERMAL PASTEURIZATION FOR MINIMALLY PROCESSED GRAPE JUICE: MICROBIAL STABILITY DURING SHELF LIFE AND SENSORY EVALUATION | Semantic Scholar](https://d3i71xaburhd42.cloudfront.net/269ecbb2db8323f3a3e442f8843e6cd641fbe651/27-Table3.1-1.png "PDF] THERMAL PASTEURIZATION FOR MINIMALLY PROCESSED GRAPE JUICE: MICROBIAL STABILITY DURING SHELF LIFE AND SENSORY EVALUATION | Semantic Scholar")
PDF] THERMAL PASTEURIZATION FOR MINIMALLY PROCESSED GRAPE JUICE: MICROBIAL STABILITY DURING SHELF LIFE AND SENSORY EVALUATION | Semantic Scholar
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PDF) Design and evaluation of a continuous flow microwave pasteurization system for apple cider
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